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Showing items 67420 through 67428 of 73534.
This report reviews trends and availability of sex-disaggregated data on various aspects of gender and CSA, including agricultural innovation, decision-making, time use and access to resources.
Under RUFORUM, partnering with universities in Eastern and Southern Africa to advance climate research by integrating climate change into academic curricula through diverse approaches, included comprehensive curriculum overhauls, introduction of new programs, specialized trainings, and student cl
This study conducted a participatory appraisal of climate vulnerabilities and conflict risks three communities across Guatemala: 1) Maya Chʼortiʼ Indigenous Peoples farmers in La Lima village, Camotán, Chiquimula department; 2) Farmers, ranchers and sand harvesters in Tenedores village, Morale
Smallholder farmers residing in drylands represent the demographic most susceptible to the effects of climate change and variability. These individuals often grapple with limited resources, restricted access to credit, and a scarcity of arable land, which exacerbates their vulnerability.
This summary presentation gives context on the current state of CSA in Africa, providing relevant cases and highlighting key action areas for transitioning toward climate-resilient, inclusive and productive agricultural systems.
The report details the establishment of a Living Lab for People (LL4P) in La Montañita, Colombia, as part of the Low-Emission Food Systems (Mitigate +) initiative, which seeks to transform food systems and address climate change impacts.
One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed.
Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity.
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