/ library resources
Showing items 91 through 99 of 73379.The global food system is responsible for 23 – 42% of total net anthropogenic emissions. The food systems of all countries need to be transformed to lower their emissions while producing sufficient, nutritious and healthy food.
Declining land productivity is a major problem constraining banana (Musa spp.) production in Tanzania. Banana fruit yield consequently reaches only 15% of the potential, primarily due to inadequate soil nutrient replenishment.
The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the sixth webinar on September 27, Dr.
This report presents the business plan designs and cost-benefit analyses for selected companies cooperating with the ‘transformational agroecology across food, land, and water systems’ programme, also known as the Agroecological Initiative (AE-I).In Mbire district, the sorghum value chain was
Soil and water conservation technologies are critical in reducing drought and soil erosion risks and increasing crop yields and incomes. Yet, there is limited empirical evidence on the extent and impacts of adopting soil and water conservation technologies in Tanzania.
Traditional simulation models are often point based; thus, more research is needed to emphasize spatial simulation, providing decision-makers with fast recommendations. Combining machine learning algorithms with spatial process-based models could be considered an appropriate solution.
Strengthening the production and processing of key food commodities forms the basis of agricultural development in Africa.
Pagination
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.