Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensions more relevant at the local scale, such as soil erosion, nutrient imbalance, and pesticide contamination.

The papers presented here by the group covering the states of the Association of South East Asian Nations (ASEAN) had detailed discussions on defining the livestock priorities, research requirements, and ways to achieve these with a focus on Indonesia, Malaysia, the Philippines and Thailand. Discussions were conducted in three sequential phases. In the first phase, each country identified the priority agro-ecological zones (AEZs) and, within each, priority production systems in which livestock research was required. The results are presented in a tabular form.