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IssuesrangelandsLandLibrary Resource
There are 2, 164 content items of different types and languages related to rangelands on the Land Portal.
Displaying 1033 - 1044 of 2086

Implicit prices of indigenous cattle traits in central Ethiopia: Application of revealed and stated preference approaches

Reports & Research
February, 2011
Ethiopia

The diversity of animal genetic resources has a quasi-public good nature that makes market prices inadequate indicator of its economic worth. Applying the characteristics theory of value, this research estimated the relative economic worth of the attributes of cattle genetic resources in central Ethiopia. Transaction level data were collected over four seasons in a year and choice experiment survey was done in five markets to generate data on both revealed and stated preferences of cattle buyers. Heteroscedasticity efficient estimation and

Improving agricultural water productivity through integrated termite management

Journal Articles & Books
October, 2013
Ethiopia
Africa
Eastern Africa

Termite infestation is symptomatic of severe land degradation in many semi-arid regions of the Nile Basin. One characteristic of land degradation is low organic matter (OM) reserves in vegetative biomass and soil. One consequence is excessive rainwater depletion through non-productive evaporation and runoff leading to low agricultural water productivity and diminished livelihoods. CPWF research demonstrated that rapid restoration of pasture production is possible by providing manure through night corralling of cattle prior to re-seeding termite affected rangeland in Uganda.

Improving the quantity and quality of forages produced from intercopping of faba bean (Vicia faba l.) with forage oats in Lemo District, Hadiya Zone, Ethiopia

Journal Articles & Books
August, 2016
Ethiopia
Africa
Eastern Africa

Faba bean (Vicia faba L.), also called broad bean or horse bean is an annual crop, which mainly grows in the highlands of Ethiopia for human consumption. The objective of this study was to improve the quantity and quality of forages produced from intercropping of faba bean (Vicia faba L.) with forage oats (Avena sativa L.) on forage biomass, straw, grain yields, and straw quality. Farmers have an experience of not weeding faba bean plots to get more weed biomass.