Renato and Hecinta are raising six young
children in a rural area of Mozambique’s northern Nampula
Province. On just half a hectare, they grow rice, maize,
beans, cashew, peanuts, cabbage, and tomatoes, selling what
they can and eating the rest. But, like many of the 475
million smallholder household’s worldwide, agricultural
production is just one of their many income-generating
activities. They balance several sources of income, within

By 2050, it is estimated that the
world s agricultural system will need to produce
approximately 50 percent more food to feed an estimated 9
billion people. In emerging markets, agriculture is the most
important economic sector and source of employment; more
specifically, 75 percent of the world s poor live in rural
areas and depend on agriculture for their incomes. With
volatility in food prices putting additional pressure on

This paper examines the determinants of
agricultural productivity and its link to poverty using
nationally representative data from the Nigeria General
Household Survey Panel, 2010/11. The findings indicate an
elasticity of poverty reduction with respect to agricultural
productivity of between 0.25 to 0.3 percent, implying that a
10 percent increase in agricultural productivity will
decrease the likelihood of being poor by between 2.5 and 3

The Nigerian labor force, like that of
many countries in Africa, is heavily concentrated in
agriculture. According to World Bank reports, the
agricultural sector in Nigeria grew by about 6.8 percent
annually from 2005-2009. This report focuses on the
characteristics of the agricultural sector and rural
households in Nigeria, and their implications for poverty.
This report examines the relationships using nationally

Climate change presents significant
threats to sustainable poverty reduction in Tajikistan. The
primary impacts on rural livelihoods are expected to stem
from reduced water quantity and quality (affecting
agriculture), and increased frequency and severity of
disasters. Options for farming households to autonomously
adapt (and thereby move from climate vulnerability to
resilience) include adoption of on-farm and off-farm

Within any economy, agriculture is the
sector that is most sensitive to climate change. In Armenia,
however, the risks are even more pronounced because the
majority of the rural population depends on agriculture for
their livelihoods. This publication outlines the policy
options available to Armenia, based on a rigorous evaluation
of the impacts of climate change on agricultural systems. It
provides a solid foundation for taking strategic and, in

Ukraine is renowned as the breadbasket
of Europe thanks to its black soils ( Chernozem black
because of the high organic matter content) which offer
exceptional agronomic conditions. One-third of the worldwide
stock of the fertile black soils, which cover more than half
of Ukraine s arable land, a large variety of climatic zones,
and favourable temperature and moisture regimes, offers
attractive conditions for the production of a large range of

Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Albania, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at the country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences.

Agricultural production is inextricably tied to climate, making agriculture one of the most climate-sensitive of all economic sectors. In countries such as Uzbekistan, the risks of climate change for the agricultural sector are a particularly immediate and important problem because the majority of the rural population depends either directly or indirectly on agriculture for their livelihoods.

Yet the current situation differs from
2007-2008 in critical respects. First, recent international
price increases are more widespread across agricultural
commodities than in 2008, when price spikes were led by few
grains such as wheat and rice. Second, natural resources are
affecting food production: land and water constraints are
more binding than in the past and weather induced production
shortfalls are more of a factor now than it was 2008.

The purpose of this Agriculture Business Indicators Study was to isolate the success factors and construct
indicators that reflect the performance of the agriculture sector in Nigeria and that benchmark it in terms
directly comparable to agriculture sectors in other developing countries. Providing policy makers and public
officials with access to this type of empirical information is seen as way to stimulate and inform policy
dialogue about what reforms are needed and about how scarce public resources can be most effectively