Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production.

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The Indian Central Government introduced three agricultural reform bills in June 2020. These Bills, known collectively as the farm laws, were passed by the Indian Parliament at the end of September. Opposition figures and protesting farmers complained there was little consultation over the legislation. On 19 November 2021, after nearly a year of mass protests against the laws, the Indian Prime Minister, Narendra Modi, made a surprise announcement that his Government would repeal the farm laws.

A new report by Small Foundation and Palladium looks at the viability of geomapping as a tool to close the smallholder farmers’ financing gap and improve their livelihoods.

The first agricultural census (AC) was conducted in 2004. The AC 2014 was the second AC, conducted in conjunction with the 2014 General Population Census  (GPC).

Smallholder farmers in Georgia face multiple challenges, including low productivity and poor access to the inputs and capacities that they need. Oxfam and its partners are implementing a programme that aims to increase agricultural productivity and support the competitiveness of smallholder farmers. The project works with smallholder farmers to establish and strengthen business-oriented farmer groups. The project also promotes changes to national policy and legislation, in order to create a more conducive environment for their development.

A predominantly rural territory with few urban centers historically, the Gambia holds little in the way of well-known luxury resources commonly discussed in studies of western Africa. People of the region, in particular women, have exploited both riverine and oceanic food and material resources. The limited scholarship available on Gambian women reveals they have been essential to those endeavors contributing to economy, politics, society, and family institutions.

Most tea in Laos is produced by smallholder farmers, who benefit from highly suitable growing conditions and strong demand for sought-after varieties from the vast Chinese market. However, the sector faces many challenges to achieve its full potential. A key barrier in the northern provinces has been the tendency towards monopsony trade concessions, in which the production of a whole district can be under exclusive control of one buyer.

 En zones de savanes cotonnières d'Afrique centrale, les densités de populations sont variables et en augmentation. Les modes d'exploitation agricole varient de l'agriculture itinérante répandue en Centrafrique à l'agriculture continue dominante au Cameroun et au Tchad. L'exploitation agricole familiale est une unité familiale de production, de consommation, d'accumulation et de résidence.

This chapter illustrates the field summary of the development of agriculture tools or machines used in upstream supply chain of rice and maize in Thailand in chronological order. It also summarizes Thai government policies which affect to the Thai agricultural industries. It also presents the efficiency and value added once one tools have been replaced by another tools. The paper also presents additional information of available high technology tools in agriculture industries such as drone, remote sensing and weather forecast.

The National Statistical Office has conducted the Agricultural Census every 10 years in accordance with the recommendation of the Food and Agriculture Organization (FAO) and this census round was the sixth of its series. The census aims to provide basic information of the structure of agriculture and that information provides as a guideline for developing agricultural policies and plans as well as for monitoring agricultural development for both national and local levels.

This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling. The agricultural outcomes include agricultural productivity, food security and nutritional diversity. From the results, land rights are found to have a positive relationship with all the outcome variables. The effect of land rights on agricultural productivity is larger if the household head is male.