Within any economy, agriculture is the
sector that is most sensitive to climate change. In Armenia,
however, the risks are even more pronounced because the
majority of the rural population depends on agriculture for
their livelihoods. This publication outlines the policy
options available to Armenia, based on a rigorous evaluation
of the impacts of climate change on agricultural systems. It
provides a solid foundation for taking strategic and, in

Tanzania is largely an agriculture-based
economy. This sector accounts for over three-quarters of
national employment, and approximately 25 percent of gross
domestic product (GDP). The national agricultural input
voucher scheme (NAIVS) is a market smart input subsidy
program designed in response to the sharp rise in global
grain and fertilizer prices in 2007 and 2008. The main aim
of the program is to raise maize and rice production, and

The World Bank Group (WBG) has a long
experience in engaging in biodiversity with world-class
expertise in the field. It has been the single largest
funder of biodiversity investments since the late 1980s. The
WBG investments have largely been of two kinds: (1)
investments in biodiversity, aimed at the conservation and
sustainable use of species, habitats, and ecosystems that
sustain healthy ecosystems, while enhancing people's

Ukraine is renowned as the breadbasket
of Europe thanks to its black soils ( Chernozem black
because of the high organic matter content) which offer
exceptional agronomic conditions. One-third of the worldwide
stock of the fertile black soils, which cover more than half
of Ukraine s arable land, a large variety of climatic zones,
and favourable temperature and moisture regimes, offers
attractive conditions for the production of a large range of

Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Moldova, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences.

This volume presents a synthesis of the multi-country collaborative program of analytical and advisory activities titled reducing vulnerability to climate change in European and Central Asian (ECA) agricultural systems. Climate change and its impacts on agricultural systems and rural economies are already evident throughout the ECA region. Adaptation measures now in use in the region-largely piecemeal efforts-would be insufficient to prevent impacts on agricultural production over the coming decades.

The increasing resilience to climate
change in the agricultural sector report presents
local-level priorities, informed by stakeholder input, to
build agricultural resilience in both countries. The
objectives of this study were threefold: (1) to improve the
understanding of climate change projections and impacts on
rural communities and livelihoods in selected regions of
Jordan and Lebanon, specifically the Jordan River Valley and

Climate-induced livelihood transitions
in the agricultural systems of Africa are increasingly
likely. A recent study by Jones and Thornton (2009) points
to the possibility of such climate-induced livelihood
transitions in the mixed crop-livestock rainfed
arid-semiarid systems of Africa. These mixed systems cover
over one million square kilometers of farmland in West
Africa, Eastern Africa, and Southeastern Africa. Their

This paper examines some of the concepts
surrounding the idea that forests and trees can contribute
to making households more resilient to food insecurity. The
paper begins with a discussion of the widely accepted
definitions of food security, and the implications for our
understanding of the role of forests and trees in
contributing to food security. Authors discuss the origins
of the idea of resilience, adaptability, and transformation

The report is structured to allow
readers familiar with Macedonia s agriculture sector to
quickly grasp the essentials needed to improve the sector,
as well as to inform a general audience on how to address
the challenges of a modern European Union (EU)-aspiring
state. Chapter two provides an in-depth analysis of the
sectoral background, illustrating the main characteristics
and challenges of Macedonia s agriculture sector. The

Transforming agriculture in Africa is
not simply about helping Africa; it is essential for
ensuring global food security. But Africa s agriculture is
also of critical importance when it comes to meeting the
world s future needs for food and fiber. With the global
population expected to exceed 9 billion by 2050, food
security producing enough food of sufficient quality and
making it accessible and affordable for consumers around the