Advanced course for Asia & North Africa on conservation agriculture: Gateway for sustainable agrifood systems
The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged. In developing world and specially Asia and Africa, CA is a relatively new introduction and hence capacity development is vital for development, adaptation, and scaling CA based technologies for impact at scale on smallholder farmers in these regions.