Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.