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Climate change and agriculture: Strengthening the role of smallholders

LandLibrary Resource
Peer-reviewed publication
February, 2016
Global

Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.

Jóvenes Rurales y Tierra. Mecanismos de acceso, dificultades y desafíos en América Latina

LandLibrary Resource
Reports & Research
December, 2015
América Latina y el Caribe

El presente documento brinda elementos analíticos y aspectos claves para el acercamiento a la temática “Jóvenes Rurales y Acceso a la Tierra” y ha sido estructurado en base a la experiencia
de trabajo de la Corporación Procasur en América Latina, que ha propiciado investigaciones y espacios de intercambio para ahondar en las estrategias, problemas y desafíos que enfrenta

The power of WASH: Why sanitation matters for nutrition

LandLibrary Resource
Peer-reviewed publication
December, 2015

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

The business imperative: Helping small family farmers to move up or move out

LandLibrary Resource
Peer-reviewed publication
December, 2015

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

Food safety: Reducing and managing food scares

LandLibrary Resource
Peer-reviewed publication
December, 2015

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

Regional developments [In 2014-2015 Global food policy report]

LandLibrary Resource
Peer-reviewed publication
December, 2015
Western Africa
Eastern Africa
Southern Africa
Southern Asia
Sub-Saharan Africa
Central Asia
South America
Africa
Asia

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Conflict and food insecurity: How do we break the links?

LandLibrary Resource
Peer-reviewed publication
December, 2015

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.