In Sub-Sahara Africa agriculture is predominantly rainfed and faces several challenges due to unpredictable weather patterns and distribution that is amplified by climate change.
A study was conducted in Rwanda to identify and characterize different banana market segments, with a focus on cooking and dessert bananas.
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and its contribution to national development is assessed using a series of Social Accounting Matrixes (SAMs) for Kenya for the period 2009–2019.
Mangosteen (Garcinia mangostana var. mangostana) is a popular tropical fruit, yet many aspects of its biology and evolutionary history are little known. Its origin remains contentious, although recent findings suggest G. mangostana L. var. malaccensis (Hook. f.) Nazre (synonym: G. malaccensis Hook. f.) as the sole progenitor.
Cocoa is an important commodity crop and source of income for millions of small-holder farmers. Nonetheless, questions on cocoa tree functioning, best management practices and climate change responses remain. Modelling is a powerful tool to address these questions, complementing experimental work that is expensive and time consuming due to the long productive cycle of the cocoa system.
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.
This submission is made in accordance with paragraph 18 of decision 3/CP.27 on operationalization of the online portal referred to in paragraph 16 of the above decision for consideration by the Subsidiary Bodies at their fifty-eighth sessions (June 2023).
This series of socio-legal reviews summarizes the legal and policy documents related to women’s land tenure in seven countries: Kyrgyzstan, Uganda, The Gambia, Ethiopia, Niger, Bangladesh, and Colombia.
The current global road network expansion scenario poses a conflict of interest between Sustainable Development Goals of human well-being and biosphere, which could be mitigated through strengthening of the Environmental Impact Assessment (EIA) process.
Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in 2020 set out eleven actions that were identified as being needed to reconfigure food systems.
To leverage agriculture's potential to better benefit both people and nature, policymakers need clear messages about which farming practices positively impact biodiversity and yields, and when trade-offs arise. Existing reviews analyse effects of different agricultural practices on either biodiversity or yield, without considering interactions.