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Soil carbon storage potential of acid soils of Colombia's Eastern High Plains

LandLibrary Resource
December, 2021
Colombia

Improving soil organic carbon (SOC) storage enhances soil quality and mitigates climate change. Agricultural and livestock specialists increasingly view tropical grasslands as a potential target for storing more soil carbon while boosting productivity. Earlier research in the 1990s showed the promise of improving SOC storage in the Eastern High Plains of Colombia.

Taking technologies to a greater scale

LandLibrary Resource
December, 2021
United Kingdom

This chapter presents a definition of 'scaling' and outlines the key elements for success based on the experiences gained from Africa RISING research and dissemination in East and Southern Africa (ESA). Three examples are presented: (a) research and development partnerships; (b) community based scaling through seed systems; and (c) outdoor advertising for orange-fleshed sweet potato.

Co-producing Gender-responsive Climate Services for Enhanced Food and Nutrition Security and Health in Ethiopia and Tanzania (COGENT) – Consultative Workshop for Ethiopia

LandLibrary Resource
December, 2021
Ethiopia

The COGENT-Climate Services Consultative Workshop was conducted on May 27-28, 2022 in Yirba town, Boricha woreda. [Add some information on the aim and objectives, how many participants, from which institutions]. COGENT represents an inter-disciplinary approach to improving household food security and nutrition-related health outcomes among women and

Determinants for deployment of climate-smart integrated pest management practices: a meta-analysis approach

LandLibrary Resource
December, 2021
Global

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years.

Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda

LandLibrary Resource
December, 2021
Uganda

Wild foods significantly contribute to the global food basket, and food and nutrition security. Worldwide, wild food species form an integral part of local diets and their widespread assimilation into local food culture suggests an untapped potential to ensure easy availability and access to micronutrients for sustainable food systems.

Smallholder adaptation to flood risks: Adoption and impact of Swarna-Sub1 in Eastern India

LandLibrary Resource
December, 2021
Global

Climate change and the consequent increase in the incidence of drought and flood will remain a major threat to smallholders. Hence, it is crucial to adopt an appropriate adaptation strategy to overcome this threat and increase farmers’ income. Because seed is a primary input, the adoption of stress-tolerant rice varieties is a potential mitigation strategy to combat climate risks.