Forest Tenure

Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes. It is imperative to identify climate risks, sensitive operations and management decisions for each value chain and, accordingly, to develop contextualized advisory services using timely and reliable climate information for managing associated climate risks.

The Lao People's Democratic Republic has experienced significant changes in agricultural development and commercialization over the past few decades. Approximately 80% of its population relies heavily on subsistence agriculture. These farmers have witnessed a remarkable decrease in the poverty rate, dropping from 46% to 18% between 1993 and 2019.

Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones. There are several government and private organizations supporting vegetable farmers and farmers are organized into formally registered organizations.

Food production and rural livelihoods' food security in Nepal face numerous threats for various reasons. Similar to global trends, the country contends with unpredictable weather patterns, including heat and drought stress on plants, as well as heavy precipitation.

This training manual on “Improved management practices on rice-fish and dike cropping” offers guidance for organizing training sessions with pertinent farmers and extension workers.

In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers.

For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertilizer, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion.

For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertiliser, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion .

In this report progress report we reflect upon impact of GenderUp in the AR4D space, including its application across various scaling teams, discussions it has evoked, and its influence on other scaling tools. We describe different updates that are meant to give interested innovation teams a better understanding of.

Despite widespread recognition of the importance of data exchange in transboundary waters’ management, there is growing evidence that data exchange is falling short in practice. A possible explanation may be that data exchange occurs where and when it is needed. Needs for data exchange in shared waters, nonetheless, have not been systematically assessed.

This training manual was primarily designed to support the training of small-scale farmers and entrepreneurs on how to produce biomass briquettes from agricultural wastes and residues. Part 1 introduces key concepts in biomass briquette production and the benefits that may be realised.

The Multidimensional Digital Inclusiveness Index (MDII), initiated by CGIAR's Digital Innovation Initiative, has transformed from a theoretical concept to a practical tool for assessing digital inclusivity in various sectors. Its foundational document guides stakeholders in the Agri-Food, Water, and Land sectors, promoting collaboration and continuous improvement.