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Business models for early generation seed production and marketing

December, 2021
Global

Sustainable access to early generation seed (EGS) is important for efficient supply of quality certified, standard and/or quality declared seed of improved high-performing crop varieties. Some studies have been conducted from a global perspective on the delivery of EGS with a major focus on the economic analysis and identification of effective pathways for sustainable supply. This study was designed to establish the best practices and critical factors for the delivery of EGS for grain legume and dryland cereal crops in selected countries in sub-Saharan Africa (SSA) and parts of South Asia.

Experience-sharing Workshop in the co-development of NFWWCS in Eastern African Countries

December, 2021
Global

Many African countries are signatories to the Global Framework for Climate Services (GFCS) to support the development and use of climate information services (CIS) as a means to reduce the impacts of disasters from hydro-meteorological hazards and to effectively capacitate their communities to adapt to vagaries of climate variability and the ever-looming negative impacts of

Gender Outcomes Harvesting in Climate Change, Agriculture and Food Security: A meta-analysis

December, 2021
Global

Within the context of the promotion and adoption of climate-smart agriculture (CSA) options or practices, this paper is a meta-analysis that focuses on gender outcomes resulting from women’s adaptation strategies, in response to constraints brought on by their normative and cultural environment, expectations emanating from their reproductive and productive roles, and gender disparities that contribute to gender inequality and women’s economic disempowerment.

Impact of cropping system diversification on productivity and resource use efficiencies of smallholder farmers in south-central Bangladesh: a multi-criteria analysis

December, 2021
Bangladesh

Diversification of smallholder rice-based cropping systems has the potential to increase cropping system intensity and boost food security. However, impacts on resource use efficiencies (e.g., nutrients, energy, and labor) remain poorly understood, highlighting the need to quantify synergies and trade-offs among different sustainability indicators under on-farm conditions. In southern coastal Bangladesh, aman season rice is characterized by low inputs and low productivity.

Key facts series: Key facts sheet on inequality

December, 2021
Malawi

Across a wide range of inequality measures, survey data measure lower levels of inequality in 2019/20 compared to a decade earlier in 2010/11. The latest survey data put Malawi’s Gini Coefficient at 0.38. The 20% richest households consume about half of the country’s total consumption. The poorest 20% account for only 6% of total consumption. Differences between districts or regions are not the primary contributors to inequality. Differences across households within the same region or district contribute much more to total inequality.

Multiyear Maize management dataset collected in Chiapas, Mexico

December, 2021
Mexico

For several decades, maize (Zea mays L.) management decisions in smallholder farming in tropical regions have been a puzzle. To best balance alternative management practices' environmental and economic outcomes, an extensive dataset was gathered through CIMMYT's knowledge hub in Chiapas, a state in southern Mexico. In a knowledge hub, farmers, with the support of farm advisors, compare conventional and improved agronomic practices side-by-side and install demonstration fields where they implement improved practices. In all these fields data on on-farm operations and results is collected.

Political Economy of the Wheat Sector in Uzbekistan Seed Systems, Variety Adoption and Impacts

December, 2021
Global

Agriculture plays an important role in the economy of Uzbekistan contributing 16%
to GDP and 44% to employment. Uzbekistan has a land area of 44.8 million ha, of
which about 4.5 million ha is arable, and 4 million ha is irrigated. Main cultivated crops
are cotton, wheat, barley, rice, maize, potatoes, and horticultural crops (vegetables and
fruits). The population of Uzbekistan was estimated at 34 million in 2019 and continues
to grow at a rate of 1.67% per year (WB, 2019). Currently, an estimated 18 million

Leveraging digital tools and crowdsourcing approaches to generate high-frequency data for diet quality monitoring at population scale in Rwanda

December, 2021
Rwanda

Diet quality is a critical determinant of human health and increasingly serves as a key indicator for food system sustainability. However, data on diets are limited, scattered, often project-dependent, and current data collection systems do not support high-frequency or consistent data flows. We piloted in Rwanda a data collection system, powered by the principles of citizen science, to acquire high frequency data on diets. The system was deployed through an unstructured supplementary service data platform, where respondents were invited to answer questions regarding their dietary intake.

Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

December, 2021
Mexico

Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation in the field, either through systemic infections or wounds caused by farm equipment, birds or insects. Field infestations can be exacerbated by bad postharvest handling practices. Proliferation of fungi on maize grains can alter physical appearance, taste and chemical composition, including accumulation of toxic fungal metabolites known as mycotoxins.

On farm and off-farm feed utilization and improved management options: A Synthesis

December, 2021
Global

The challenges identified in the proposal of the CGIAR Research Program (CRP) on Livestock, for enhancing livestock production and productivity, have been the shortage of quality feeds, inefficient utilization of feed resources, degradation of rangelands, and lack of knowledge and skills of stakeholders in the feed production and utilization value chains. To address these challenges, the research and development work, innovations developed and tested, results-dissemination and concerted efforts towards capacity building have been presented in the following three main sections.

Caractéristiques et stock de carbone de la végétation ligneuse des systèmes d’utilisation des terres de la commune de Coumbacara (Kolda, Sénégal)

December, 2021
Global

Forest degradation causes carbon loss and indirectly contributes to climate change. Thus, the objective of this study is to assess the contribution of land use systems in the commune of Coumbacara to climate change mitigation through an estimate of woody diversity and their carbon stock. Thus, an inventory of woody vegetation was carried out on 72 plots of 30 m x 30 m in the forests adjacent to the fields and 50 m x 50 m in the hut and bush fields.

Banana mapping in heterogenous smallholder farming systems using high-resolution remote sensing imagery and machine learning models with implications for banana bunchy top disease surveillance

December, 2021
Global

Banana (and plantain, Musa spp.), in sub-Saharan Africa (SSA), is predominantly grown as a mixed crop by smallholder farmers in backyards and small farmlands, typically ranging from 0.2 ha to 3 ha. The crop is affected by several pests and diseases, including the invasive banana bunchy top virus (BBTV, genus Babuvirus), which is emerging as a major threat to banana production in SSA. The BBTV outbreak in West Africa was first recorded in the Benin Republic in 2010 and has spread to the adjoining territories of Nigeria and Togo.