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Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Mid-year report 2023

December, 2022
Global

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is administered by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). AICCRA is a project that helps deliver a climate-smart African future driven by science and innovation in agriculture. AICCRA builds on 50 years of CGIAR innovation, AICCRA works to scale climate-smart agriculture (CSA) and climate information services (CIS) that reach millions of smallholder farmers in Africa.

Initiatives on indigenous fruits in the Philippines: A scoping study

December, 2022
Philippines

Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review compiles and analyses different initiatives targeting the conservation and promotion of these lesser-known fruits, based on secondary data that were gathered from published and unpublished literature between 2012 to 2022. Most of the literature gathered focused on the evaluation of the functional properties of IFs and product development.

Beef value chain situation analysis for Uganda

December, 2022
Uganda

Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021). In Africa annual beef production was over 45 million kgs in each of 26 countries (FAOSTAT). In Uganda beef production had highest growth rate of 6.5% between 2001 and 2010 (FAOSTAT) and in 2018 was estimated at 217 million kgs (UBoS 2018). For the past 50 years, beef consumption in Uganda has been growing at a rate of 2%.

Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) Annual Workshop Report

December, 2022
Global

The purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds
for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)” was to bring together project partners
to meet in person, discuss the overall project goal and the specific project activities in each country, and
conduct the 2023 annual planning for the FASA project.

Drivers of food and nutrition security during the lean period in southeastern Madagascar

December, 2022
Madagascar

The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity. For effective policy responses and tailored interventions, development stakeholders need to know which factors determine household food and nutrition security status. In particular, the relative contributions of on-farm production diversity versus cash income are of importance since they would suggest different intervention priorities.

Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam

December, 2022
Malaysia

One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7. The project has developed and tested several Social Behavioural Change Communication (SBCC) resources (e.g.

Science workshop on sustainable rangeland governance and restoration in tunisia and senegal

December, 2022
Tunisia

The vast rangelands of Tunisia and Senegal are critical for the livelihoods of pastoral communities, providing grazing land for their herds and other essential resources and ecosystem services. However, these fragile ecosystems face numerous threats, including climate change, land degradation, and encroachment from urban and economic activities.

The nexus across water, energy and food (WEF): learning from research, building on evidence, strengthening practice

December, 2022
Global

While water-energy-food (WEF) Nexus is one of the most important, and widely investigated, environmental topics of our time, previous stock taking efforts possess notable limitations, namely (i) their focus is restricted to research articles, and (ii) there is less focus on nexus permutations that begin with energy and food. This paper assembled more than 900 documents and systematically categorized them according to more than 10 key parameters (e.g. scale, methods, limitations), to characterize approaches, achieved outcomes and presence of variables likely to support on-the-ground change.

Polycentric LocAl Led Climate AdapTation ChampION (ACTION) to build resilience to droughts in Hanzila Village, Southern Zambia

December, 2022
Global

As part of the "ClimBeR: Building Systemic Resilience Against Climate Variability and Extremes" initiative, the Zambia spotlight developed a case study on "Water Access and Management in Community-based Water Tenure" in two rural communities of Zambia.

Water accounting under climate change in the transboundary Volta River Basin with a spatially calibrated hydrological model

December, 2022
Global

Sustainable water management requires evidence-based information on the current and future states of water resources. This study presents a comprehensive modelling framework that integrates the fully distributed mesoscale Hydrologic Model (mHM) and climate change scenarios with the Water Accounting Plus (WA+) tool to anticipate future water resource challenges and provide mitigation measures in the transboundary Volta River basin (VRB) in West Africa. The mHM model is forced with a large ensemble of climate change projection data from CORDEX-Africa.

Understanding and influencing agency and behaviour change in Kenya

December, 2022
Kenya

This country brief is part of the outputs for Work Package 5 of the CGIAR Initiative on Agroecology. The focus of Work Package 5 is understanding and then influencing individual and collective agency and behavior among food system actors (FSAs) to drive inclusive and equitable agroecological transformation. Through learning from past experiences relevant to agroecological transformation, this country brief aims to inform the development of the Agroecological Living Landscapes (ALL) and the approach to the Agroecology Initiative’s (AE-I's) activities in Kenya.