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Community Organizations International Food Policy Research Institute
International Food Policy Research Institute
International Food Policy Research Institute
Acronym
IFPRI
University or Research Institution

Focal point

ifpri@cgiar.org

Location

2033 K St, NW Washington, DC 20006-1002 USA
United States

About IFPRI


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.


Vision and Mission

IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

What We Do


Research at IFPRI focuses on six strategic areas:


  • Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
  • Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
  • Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
  • Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
  • Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
  • Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements. 


Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.


IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).


Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.

Members:

Ruth Meinzen-Dick

Resources

Displaying 576 - 580 of 1521

Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo

Reports & Research
December, 2011
Democratic Republic of the Congo

Endowed with 80 million hectares of arable land (of which only 10 percent are used), diverse climatic conditions, and abundant water resources, the Democratic Republic of Congo (DRC) has the potential to become the breadbasket of the entire African continent. Instead, the country is one of the most affected by malnutrition. The DRC has the highest number of undernourished persons in Africa and the highest prevalence of malnutrition in the world. As a result, child stunting and infant mortality rates in the DRC are also among the highest in the world.

The road to specialization in agricultural production : Evidence from rural China

Reports & Research
December, 2011
China

Because many rural poor live in areas far away from markets, we investigate whether better road access could help improve their livelihood and reduce rural poverty. We use three waves of a primary panel survey at the household level conducted in 18 remote natural villages in China to study how road access shapes farmers’ agricultural production patterns and input uses and affects rural poverty. Our results show that access to roads is strongly associated with specialization in agricultural production.

Conflict, cooperation, and collective action

December, 2011
Philippines

Sustaining the environmental, social, and economic development in Manupali watershed in southern Philippines is highly dependent on equitable allocation of water use rights and judicious utilization of water as a scarce resource. There are many stakeholders and water users: smallholder farmers, indigenous people, multi-national companies, the local government, the National Irrigation Administration, and the National Power Corporation (Pulangui IV). As demand for water outstrips supply, conflict arises between different user groups over who can use water and how much each one can use.

Assessing the long-term impact of microcredit on rural poverty

December, 2011
Ethiopia
Eastern Africa

In recent years, microfinance institutions are seen as beacons of hope to help eradicate poverty through, among others, providing credit to poor rural households. Availability of small but repeated loans is, in the long-term, expected to impact on poverty. However, decades after the introduction of microfinance institutions into many rural areas, there are still questions as to what extent such long-term benefits are realized.

Regional analysis of communal river diversion: Potential for expansion in Sub-Saharan Africa

December, 2011
Africa

Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition. Given that agriculture is the single most important source of rural livelihood in Africa, an agricultural growth strategy will go a long way to reducing hunger and poverty on the subcontinent. Among the numerous challenges to enhancing agricultural production in SSA is the large spatial and temporal variability and availability of water resources. Currently, agriculture in SSA is predominantly rainfed.