CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.
It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.
We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.
What we do
We collaborate with research and development partners to solve development problems. To fulfill our mission we:
- Identify significant global development problems that science can help solve
- Collect and organize knowledge related to these development problems
- Develop research programs to fill the knowledge gaps to solve these development problems
- Catalyze and lead putting research into practice, and policies and institutions into place, to solve these development problems
- Lead monitoring and evaluation, share the lessons we learn and best practices we discover;
- Conserve, evaluate and share genetic diversity
- Strengthen skills and knowledge in agricultural research for development around the world
Making a difference
We act in the interests of the world’s poorest and most vulnerable. Our track record spans four decades of research.
Our research accounted for US$673 million or just over 10 percent of the US$5.1 billion spent on agricultural research for development in 2010. The economic benefits run to billions of dollars. In Asia, the overall benefits of CGIAR research are estimated at US$10.8 billion a year for rice, US$2.5 billion for wheat and US$0.8 billion for maize.
It has often been cited that one dollar invested in CGIAR research results in about nine dollars in increased productivity in developing countries.
Sweeping reforms for the 21st century
Political, financial, technological and environmental changes reverberating around the globe mean that there are many opportunities to rejuvenate the shaky global food system. Developments in agricultural and environmental science, progress in government policies, and advances in our understanding of gender dynamics and nutrition open new avenues for producing more food and for making entrenched hunger and poverty history.
The sweeping reforms that brought in the CGIAR Consortium in 2010 mean we are primed to take advantage of these opportunities. We are eagerly tackling the ever more complex challenges in agricultural development. We are convinced that the science we do can make even more of a difference. To fulfill our goals we aim to secure US$1 billion in annual investments to fund the current CGIAR Research Programs.
CGIAR has embraced a new approach that brings together its strengths around the world and spurs new thinking about agricultural research for development, including innovative ways to pursue scientific work and the funding it requires. CGIAR is bringing donors together for better results and enabling scientists to focus more on the research through which they develop and deliver big ideas for big impact. As a result, CGIAR is more efficient and effective, and better positioned than ever before to meet the development challenges of the 21st century.
We are no longer the ‘Consultative Group on International Agricultural Research’. In 2008 we underwent a major transformation, to reflect this and yet retain our roots we are now known simply as CGIAR.
Members:
Resources
Displaying 271 - 275 of 12598Do soil and water conservation practices influence crop productivity and household welfare? Evidence from rural Nigeria
One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?
Socio-Technical Innovation Bundles (STIBs) for women’s empowerment and resilience in the agrifood system
The Socio-Technical Innovation Bundles (STIBs) framework, developed by the CGIAR's Initiative on Gender Equality, in collaboration with the International Institute for Environment and Development (IIED), offers a systematic approach to enhance women's empowerment and resilience in the agrifood system by addressing gender-specific barriers and challenges, combining technological and social innovations in a demand-driven and context-specific manner.
Introducing the Updated AgIncentives Database
Prior to the 1980s, information on agricultural incentives provided by governments was extremely limited and difficult to access. Much debate took place on the basis of participants’ preferred alternative facts. During the 1980s, the OECD began to collect detailed information on agricultural incentives in member countries, but data remained fragmentary for developing countries. The only close-to-global information on agricultural distortions was provided by a one-off study undertaken by Kym Anderson at the World Bank, completed in 2009.
Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion.