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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 1891 - 1895 of 5074Report of the Twenty-fifth Session of the Asia and Pacific Commission on Agricultural Statistics (APCAS)
This publication presents the outcome of the twenty-fifth session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) held in Vientiane, Lao People’s Democratic Republic from 18 to 21 February 2014. Attended by 87 participants, including 64 delegates from 19 APCAS member countries, the session assessed both the current status of food and agriculture statistics in member countries and progress made in implementation of the both the Global Strategy to Improve Agricultural and Rural Statistics in the region and the World Programme for the Census of Agriculture 2010.
Глобальная программа для развития устойчивого животноводства
Meeting Name: Committee on Agriculture (COAG)
Meeting symbol/code: COAG/2014/9
Session: Sess.24
水治理工作促进农业发展和粮食安全
Meeting Name: Committee on Agriculture (COAG)
Meeting symbol/code: COAG/2014/6
Session: Sess.24
Qeverisja e Tokës për Gratë dhe Burrat
Ky udhëzues teknik për Qeverisjen e tokës për gratë dhe burrat synon të ndihmojë në vënien në jetë të “Udhëzimeve vullnetare për qeveris-jen e përgjegjshme të të drejtave mbi tokën, burimet e peshkimit dhe pyjet në kuadër të sigurisë ushqimore kombëtare” (FAO, 2012b) për-mes ofrimit të orientimeve që mbështetin parimin e barazisë gjinore lidhur me qeverisjen e të drejtave mbi tokën të mishëruar në Udhëzimet. Në krye të çdo moduli, bëhet lidhja me dispozitat përkatëse të Udhëzimeve.
Natural resources governance and the right to adequate food
This thematic study explores the links between the right to food and natural resources governance. It covers a range of issues of which access to resources and assets, land, water, and the recommendation to protect ecological sustainability for sustainable management of natural resources are primary.