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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 2376 - 2380 of 5074Participation of Tree Plantation Farmers in Sustainable Forest Management
Following the ban in logging of natural forests in 1989, Thailand instituted a number of measures to promote private sector involvement in forest plantations. Small farmholders were encouraged to invest in forest plantations, especially by raising long rotation indigenous timber species. While the programme achieved much enthusiasm at the start, only about 40 percent of the planned 1.2 million hectares were planted despite the provision of various incentives.
Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region
Our region is food insecure and a net importer of foods. It produces much less food than it requires due to many factors, such as limited arable land and shortage of water resources, and below world average agricultural productivity in many cases. In addition, the region suffers from excessive food losses and wastes. FAO estimated recently that food losses and waste in the world amounts to about 1.3 billion metric tons, and we estimate that our region’s share of these losses and wastes is very significant.
Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region
Our region is food insecure and a net importer of foods. It produces much less food than it requires due to many factors, such as limited arable land and shortage of water resources, and below world average agricultural productivity in many cases. In addition, the region suffers from excessive food losses and wastes. FAO estimated recently that food losses and waste in the world amounts to about 1.3 billion metric tons, and we estimate that our region’s share of these losses and wastes is very significant.
Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region
Our region is food insecure and a net importer of foods. It produces much less food than it requires due to many factors, such as limited arable land and shortage of water resources, and below world average agricultural productivity in many cases. In addition, the region suffers from excessive food losses and wastes. FAO estimated recently that food losses and waste in the world amounts to about 1.3 billion metric tons, and we estimate that our region’s share of these losses and wastes is very significant.
Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region
Our region is food insecure and a net importer of foods. It produces much less food than it requires due to many factors, such as limited arable land and shortage of water resources, and below world average agricultural productivity in many cases. In addition, the region suffers from excessive food losses and wastes. FAO estimated recently that food losses and waste in the world amounts to about 1.3 billion metric tons, and we estimate that our region’s share of these losses and wastes is very significant.