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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2571 - 2575 of 5074

حالة لأغذية والزراعة 2010-2011

Journal Articles & Books
November, 2011
Burkina Faso
Bangladesh
Switzerland
Nepal
China
Indonesia
Peru
Ethiopia
Pakistan
Kenya
Philippines
Turkey
Italy
India
Uganda
Ghana

تقدم المرأة مساهمات هامة في الاقتصاد الريفي في جميع أقاليم البلدان النامية. وتختلف أدوارها باختلاف الأقاليم، بيد أن حصولها على الموارد والفرص التي تحتاج إليها لكي تكون أكثر إنتاجاً أقل من حصول الرجل على تلك الموارد و الفرص. وزيادة حصول المرأة على الأراضي والثروة الحيوانية والتعليم والخدمات المالية والإرشاد والتكنولوجيا والعمالة الريفية من شأنها أن تعزز إنتاجيتها وتحقق مكاسب من حيث الإنتاج الزراعي والأمن الغذائي والنمو الاقتصادي والرفاه الاجتماعي. وسد الفجوة بين الجنسين في ما يتعلق بالمدخلات الزراعية وحدها يمكن أن ينتشل ما يتراوح من 100 مليون شخص إلى 150مليون شخص من براثن الجوع.

The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03

Policy Papers & Briefs
November, 2011
China
Papua New Guinea
Asia

Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.

The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03

Policy Papers & Briefs
November, 2011
China
Papua New Guinea
Asia

Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.

The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03

Policy Papers & Briefs
November, 2011
China
Papua New Guinea
Asia

Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.

Safeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture

Reports & Research
November, 2011

In light of so many challenges threatening global food security - population growth, high food prices, outbreaks of disease, increased occurrences of natural disasters, climate variability - safeguarding biological diversity for food and agriculture is more important than ever. What are some of the key areas where preserving biodiversity is crucial to ensuring food security for future generations?