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Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 2731 - 2735 of 5074Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Near East Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and Other Natural Resources
The Food and Agriculture Organization of the United Nations (FAO) and several development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, academic and research institutions, donors and development specialists on the responsible governance of tenure.
Climate Change and Food Security Challenge Badge Resources and Activity Materials
This guide complements the Food Security and Climate Change Challenge Badge activity booklet. The resources and activity ideas are designed to support you and your group and to help you educate children and youth about climate change and food security. The guide contains simple teaching tools to make learning appealing and fun, and provides a selection of activities and exercises to carry out individually or in your group. The guide can be used to achieve the Food Security and Climate Change Challenge Badge or can be used separately.
Overall Goal. Project Results Framework of the Kagera Transboundary Agro-Ecosystem Management Project (Kagera TAMP)
Adoption of an integrated ecosystems approach for the management of land resources in the Kagera Basin will generate local, national and global benefits including: restoration of degraded lands, carbon sequestration, climate change mitigation and adaptation, agro-biodiversity conservation and sustainable use and improved agricultural production, leading to protection of international waters, increased food security and improved rural livelihoods.
Putting into practice an ecosystem approach to managing sea cucumber fisheries
Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This document is an abridged version of FAO Fisheries and Aquaculture Technical Paper No.