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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3111 - 3115 of 5074Options and recommendations for a global remote sensing survey of forests
FAO has been coordinating global forest resources assessments every five to ten years since 1946 (FAO, 2006), with the objective to provide a periodic global and uniform picture of existing forests, derived trends and statistics. Especially FAO’s periodically reported deforestation rates enjoy a high degree of public attention and are widely cited in literature.
Right to Food and Access to Natural Resources
Human rights principles and language are being used to support resource access claims as rights-based approaches empower individuals and groups to gain or maintain access to natural resources. This paper addresses the right to food and access to natural resources in regard to Right to Food Guidelines Provisions, Violations and State Obligations.
Management of tropical sandy soils for sustainable agriculture
Light textured sandy soils are ubiquitous throughout the tropics and constitute an important soil resource on which millions are dependent for their livelihoods. Spanning a range of rainfall regimes from the arid to the humid tropics, they present unique sustainability and environmental challenges to resource managers. Physical, chemical and biological characteristics of sandy soils often act as a severe limitation in crop production.
World bamboo resources
Management of tropical sandy soils for sustainable agriculture
Light textured sandy soils are ubiquitous throughout the tropics and constitute an important soil resource on which millions are dependent for their livelihoods. Spanning a range of rainfall regimes from the arid to the humid tropics, they present unique sustainability and environmental challenges to resource managers. Physical, chemical and biological characteristics of sandy soils often act as a severe limitation in crop production.