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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3936 - 3940 of 5074Rapport d'étude des produits forestiers dans la République du Congo
This country report covers the overall situation of wood products in the Republic of Congo. Among the topics discussed are those of current statistics available in the country related to exploitation of forest resources, their economic value, their consumption and export. The report also mentions the different institutions involved in collecting information in the country as well as the weaknesses and strengths of the system.
Forêts, sécurité alimentaire et moyens de subsistance durables
Comme le suggrent les articles de ce numro, les forts contribuent la scurit alimentaire et aux moyens de subsistance durables par bien des aspects, non seulement directement mais aussi indirectement, en renforant les systmes agricoles, en favorisant le dveloppement rural, mais aussi en prservant l'intgrit de l'environnement et en fournissant des possibilits de revenu et d'emploi.
Rapport d'étude sur les données du bois-energie au Burundi
A short fourteen-page report that comments on the overall situation of data on fuelwood in Burundi. A short comparison is made between the data collected in the country versus the data obtained by FAO. Finally, the third part analyses some of the current and future trends by detailing some of the production and consumption figures.