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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 411 - 415 of 5074

Fortaleciendo la Gobernabilidad del Agua en Unidades de Riego de Guatemala - TCP GUA 3504

Reports & Research
June, 2018
Guatemala

El diagnóstico del uso del riego en Guatemala evidencia el poco aprovechamiento de la superficie diseñada por los regantes, por lo que los responsables de la gestión deben contribuir a la gobernanza del agua involucrando a las organizaciones de regantes y técnicos. El proyecto a través del fortalecimiento de capacidades para la gobernabilidad del agua está enfocado en el aumento y mejora del suministro de los bienes y servicios procedentes de la agricultura, de la actividad forestal y la pesca.

Zimbabwe and FAO

Institutional & promotional materials
June, 2018
Zimbabwe

Zimbabwe and FAO have partnered in development since the country joined the Organization in 1981. Cooperation

has grown in recent years, with interventions ranging from capacity development at the institutional level as well as

for extension staff and farmers to the creation of market linkages and a conducive policy environment. In providing

assistance, FAO focuses on improving income opportunities, strengthening food and nutrition security, and developing

sound policies across agriculture-related sectors, including forestry and fisheries.

Jamaica and FAO

Institutional & promotional materials
June, 2018
Bahamas
Jamaica
Chile
Belize

Jamaica joined FAO in 1963. In 1978, the Organization established a representation in Jamaica which today also covers

the Bahamas and Belize. Over the years, FAO has partnered with Jamaica to achieve sustainable agricultural and rural

development, mainly through the Organization’s Technical Cooperation Programme (TCP). Interventions have ranged from

policy formulation to technical agricultural development and emergency assistance projects. Recent cooperation has placed

Managing forests in displacement settings

Journal Articles & Books
June, 2018
Switzerland
United States of America
Philippines
Uganda
Japan
Germany
Tanzania
Cambodia
India
Senegal
Ethiopia
Cameroon
Netherlands

The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.

Managing forests in displacement settings

Journal Articles & Books
June, 2018
Switzerland
United States of America
Philippines
Uganda
Japan
Germany
Tanzania
Cambodia
India
Senegal
Ethiopia
Cameroon
Netherlands

The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.