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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4106 - 4110 of 5074REPORT OF THE FIFTEENTH SESSION OF THE COMMITTEE ON AGRICULTURE
Meeting symbol/code: CL 116 9
Cultivating Our Futures - Issues Paper: The Multifunctional Character of Agriculture and Land
Les ressources forestières naturelles et les plantations forestières au Niger
A complete 46-page report that covers the overall situation of Niger's forest resources. It is organised in two main parts that cover (1) the objectives of the study and the methodologies used as well as (2) the results obtained. There are some insights of forest plantation classifications, agroforest parks, forest plantations, forest resources, productivity factors and population needs. A brief conclusion is given.
Beyond sustainable forest management: opportunities and challenges for improving forest management in the next millennium (SUMMARY REPORT)
A concise summary of the state of knowledge and experience concerning sustainable forest management, prepared as an input to the World Bank's Forest Policy Implementation Review and Strategy. An overview of experiences gained from different forest management systems is given, followed by a discussion of the outlook for forest resources and for forest product markets. Market, policy and institutional failure is analysed and appropriate responses are outlined. Finally, approaches to international co-operation are discussed.