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MDPI AG, a publisher of open-access scientific journals, was spun off from the Molecular Diversity Preservation International organization. It was formally registered by Shu-Kun Lin and Dietrich Rordorf in May 2010 in Basel, Switzerland, and maintains editorial offices in China, Spain and Serbia. MDPI relies primarily on article processing charges to cover the costs of editorial quality control and production of articles. Over 280 universities and institutes have joined the MDPI Institutional Open Access Program; authors from these organizations pay reduced article processing charges. MDPI is a member of the Committee on Publication Ethics, the International Association of Scientific, Technical, and Medical Publishers, and the Open Access Scholarly Publishers Association (OASPA).
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Displaying 891 - 895 of 1524Singapore vs. the ‘Singapore of Africa’—Different Approaches to Managing Urban Agriculture
Through structured comparison, this article seeks to present the different approaches to urban agriculture in the cities of Singapore and Kigali. The former is seen as a model ‘smart city’ worth following worldwide, while the latter is frequently referred to as the ‘Singapore of Africa’. The research conducted was divided into two stages. The first one was desk-based and included the analysis of satellite and aerial images along with the analysis of legal documents regarding land ownership and urban agriculture management.
Assessing the Impacts of Expropriation and Compensation on Livelihood of Farmers: The Case of Peri-Urban Debre Markos, Ethiopia
In Ethiopia, expropriation and compensation measures have become a great concern due to horizontal urban expansion and development induced projects. Especially in peri-urban areas, the livelihood of farmers is affected by expropriation without fair and comparable compensation. This paper investigates the impacts of expropriation and compensation activities on livelihood of peri-urban smallholders taking Debre Markos Town as a case study area. Mixed research methods were employed. Quantitative data were gathered using a structured questionnaire and by interviewing about 100 smallholders.
Current Social and Rangeland Access Trends among Pastoralists in the Western Algerian Steppe
In the western Algerian steppe, the public authorities have carried out actions aimed at rural development (agricultural development programs) and combating desertification (grazing reserves) to counter the significant and rapid loss of vegetation cover of pastures by overgrazing, and the consequent impacts on local livelihoods. In the Rogassa area, these actions have impacted land tenure and the ancestral and collective way of land use and access. These changes have caused transformations in lifestyle and pasture management.
Codifying and Commodifying Nature: Narratives on Forest Property Rights and the Implementation of Tenure Regularization Policies in Northwestern Argentina
Environmental resource management requires negotiation among state and non-state actors with conflicting goals and different levels of influence. In northwestern Argentina, forest policy implementation is described as weak, due to governance structure and ambiguities in the law. We studied how policy actors’ attitudes and their positions in the forest governance network relate to the implementation of land tenure regularization in a context where land tenure regularization is at the core of struggles over environmental policies.
Calculation of Ecological Compensation Standards for Arable Land Based on the Value Flow of Support Services
Food production is the basis for ensuring human survival. Ecological compensation for arable land is important to ensure the sustainable use of arable land and food production. However, how is it possible to set the standard of ecological compensation and how to achieve it scientifically? In this paper, we take China as the study area and link the ecological compensation of arable land with the production, circulation and consumption of three staple foods. The amount of food is converted into the area of arable land needed to produce that food.