Location
The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. IWMI is a member of CGIAR, a global research partnership for a food-secure future.
IWMI’s Mission is to provide evidence-based solutions to sustainably manage water and land resources for food security, people’s livelihoods and the environment.
IWMI’s Vision, as reflected in the Strategy 2014-2018, is ‘a water-secure world’. IWMI targets water and land management challenges faced by poor communities in the developing countries, and through this contributes towards the achievement of the United Nations Millennium Development Goals (MDGs) of reducing poverty and hunger, and maintaining a sustainable environment. These are also the goals of CGIAR.
IWMI works through collaborative research with many partners in the North and South, and targets policymakers, development agencies, individual farmers and private sector organizations.
Resources
Displaying 631 - 635 of 959Poverty reduction through improved agricultural water management: proceedings of the Workshop on Pro-poor Intervention Strategies in Irrigated Agriculture in Asia, Islamabad, Pakistan, 23-24 April 2003
Possible impacts of the transformation of water infrastructure on productive water uses: The case of the Seokodibeng village in South Africa
Nutrient inputs and losses in cassava-based cropping systems: examples from Vietnam and Thailand
Institutional analysis of integrated water resources management in river basins: A methodology paper
Institutional changes to reduce land preparation delay in the North Central Province of Sri Lanka
Although many irrigation systems in the dry zone of Sri Lanka have water shortage problems, water consumption is very high during land preparation. This paper analyzes the impact of institutional interventions on efficient water management, especially during the land preparation period. It provides a comprehensive understanding of the factors behind prolonged periods of land preparation so that system managers and farmers communities can develop appropriate interventions to reduce water consumption