Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half of the world’s population. However, white rice is poor in micronutrients and records higher glycemic values compared to parboiled rice. An improved parboiling system called “Grain quality enhancer, Energy-efficient and durable Material” (GEM in short) allows the processing of quality rice with better physical and nutritional properties compared to traditional systems.

The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries.

In this brief, we present AICCRA Zambia's scaling vision. Our scaling strategy employs a number of interconnected and mutually reinforcing channels. These include public and private sector scaling partnerships, individual and collective investments, financing mechanism for SMEs, institutional capacity building and multistakeholder dialogues (Figure 2). AICCRA works with Zambian partners to scale actionable climate smart agriculture (CSA) and climate information services (CIS) innovation bundles that contribute to smallholder farmers’ water and food security and build resilience.

This PowerPoint Presentation was provided to the East Africa Farmers Federation Workshop May 30-31, 2023. The objectives of the presentation are two fold - to look backwards and consider the next steps on agriculture in the climate negotiations and to enhance farmer engagement in climate change.

Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies. To achieve this Titukulane is implementing interventions that build resilience and improve food security and nutrition outcomes for communities. Specifically, under Purpose area 3, these interventions are aimed at building institutional and local capacities to reduce risk and increase resilience among ultra-poor and chronically vulnerable households.

Africa is on the brink of a significant demographic shift, with its population projected to double by 2050. This demographic change poses a tremendous challenge in terms of ensuring food security and sustainability for future generations. The vulnerabilities in Africa's food systems, including climate change, population growth, limited resource access, and inadequate infrastructure, underscore the need for resilient food systems. Resilient food systems are designed to withstand shocks and stresses, ensuring stable food production, distribution, and access.

Background
Digital technologies are promoted as transformational for smallholders in Africa through the potential to enhance access to knowledge, increase productivity and food security. Despite the anticipations for agricultural digitalization in Africa, smallholders' engagement with digitalization is empirically underexplored. Hence, we surveyed 1565 rural farmers in Northern Ghana to explore how farmers interact with digital tools and services, and the variations in their engagements.
Results

Semi-arid rangelands in Sub-Saharan Africa (SSA) are an important source of food security and nutrition but are under increased anthropogenic pressure by a growing population. These rangelands are characterized by nutrient poor soils and distinct wet and dry season(s). Due to the soil and climate combination, conventional crop agriculture is rarely feasible without irrigation and mineral fertilizer amendments, which in turn are limited by prohibitively high fertilizer prices and lack of water.

Enset is a staple crop of the southern Ethiopian highlands. Small-holder farmers cultivate enset as part of mixed subsistence farming systems, in which enset provides substantial food security services. While its cultivation is unique to this region, enset production systems take on many forms, varying with environmental and agronomic conditions, crop diversity and (co-)staples produced, the importance of enset for the household, and socio-economic and cultural differences.

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable. Equitable food systems are essential to achieving SDG 5, whose gender equality goal is intrinsically valuable and whose achievement supports progress across all other SDGs. Current thinking has evolved from focusing on gender gaps to enabling gender-transformative change in agri-food systems, fostering gender and social equality and women’s empowerment.

Introduction From 2018 to 2022, the Koronivia Joint Working Group on Agriculture (KJWA) was the key forum for debating global agricultural change and integrating agricultural transformation priorities into the mechanisms of the United Nations Framework Convention on Climate Change (UNFCCC).

Climate-informed crop intelligence technologies are vital for building the resilience of food systems against the impacts of extremes in climate variation and climate change. As a result, agricultural policymakers, practitioners, and planners have used them to make tactical and strategic decisions, including estimating agricultural inputs needed months before the crop-growing season, selecting potential management practices, estimating crop performance and yields under various seasonal climate forecast scenarios, and providing anticipatory options against climate change.