Summarizes a baseline study of the traditional livestock production system of central Mali, classifying production systems in the study in the study zone according to the degree of dependence on livestock products for gross revenue or food supply of the household or production unit, and according to types of agriculture associated w. livestock. Describes primary resources available for livestock production; livestock numbers & movement patterns; the agropastoral system; and the pastoral system associated w. rice cultivation in the Niger innundation zone.

Presents a general description of pastoralist milk production from cattle in Africa, analyzing data on milk yield & offtake, lactation and milk composition under pastoralist conditions; briefly examines the use of milk from camels and smallstock by pastoralsits to complement their milk supply from cattle.

Discusses issues related to the collection of data on labour inputs for pastoral production, considering the utility of data on labour as part of pastoral systems research, and research methods for data collection, particularly for multi-visit recall techniques and the time allocation technique.

Examines the extent and methods of crop production in the Fulani agropastoral system in central Nigeria by analyzing cropping patterns, management techniques employed, and inputs to cropping such as labour, draught power & fertilizers, and output in terms of grain yield, energy and crop residues.

Presents and discusses ILCA's research on smallholder farming in the highlands, village sheep and goat production in the humid zone, cattle production in the subhumid zone, pastoral production in the arid zones of West Africa, range livestock production in eastern and southern Africa, and breed evaluation and herd modelling.

Discusses the aim of studies on vegetation & feed resources in pastoral systems, describing the collection & presentation of data in the descriptive phase; identification of constraints in the diagnostic phase; and analysis of the impact of selected variables or technical innovations on the systems' functioning, and the development of adapted technology in the experimental phase.

Background: Human behavioral factors have been found to be central in the transmission of Rift Valley fever.

Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for

the transmission of Rift Valley fever in humans. In pastoral communities, livestock is the main source of livelihood

from which many benefits such as food as well as economic and cultural services are derived. Zoonotic diseases

therefore have a great impact on pastoral communities livelihoods. However, lay perceptions regarding the

Describes techniques of long-and short-term measurements of changes in vegetation and feed resources in pastoral systems, with particular reference to sampling techniques and costs of the various methods.

Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more prevalent in such communities. An understanding of the lay perceptions regarding the transmission of zoonoses can help institute effective interventions. A qualitative study was carried out in Ijara district in Kenya to investigate the lay perceptions of RVF transmission.

This report characterises the extent of livelihood diversification in Turkana District, briefly surveys a range of options, identifies their relative strengths and weaknesses, and makes recommendations for supportive interventions by development actors. It relies on three main sources of information: a literature review, key informant interviews, and focus group discussions. A case study approach was used to gain further insights into selected diversification opportunities. The study team, however, noted that, when applying an agreed selection criteria (i.e.

Describes the characteristics of dairy production and processing in South Darfur and provides an analysis of the way in which pastoral families vary their diets according to seasonal food shortages and shifting terms of trade between milk and food grains.