Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia
The objective of the present study was to assess the behaviour of people in milk
production and consumption using qualitative methods. Further, the study involved
the microbiological quality and safety assessment of milk and traditional dairy
products along milk value chains. The investigation involved largely women given
that women are customarily involved in milk handling and processing. Individual
semi-structured interviews, focus group discussions, and observations were used to