Modelling the mitigation mix: faecal microbes, economic constraints and sustainable land management
Conventional livestock farming provides consumers with cheap and reliable sources of milk and meat. Yet the inevitable by-product, i.e. livestock faecal matter, represents a potential source of pathogenic microorganisms. This paper applies the Faecal Indicator Organisms Costing Assessment Tool (FIOCAT), which was designed as part of the RELU project ‘sustainable and holistic food chains for recycling livestock waste to land’, to examine the costs associated with mitigation methods that may inhibit pathogenic transfers to water.