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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4786 - 4790 of 5074Lessons Learned from the Northern Cape Land Reform Project
This article brings together key lessons from the Northern Cape Land Reform Project in which FARM-Africa works with the South African Government to support six poor Northern Cape communities that have benefited from the Government's Land Reform Programme.
Households Land Use Strategies in a Protracted Crisis Context: Land Tenure, Conflict and Food Security in Eastern DRC
The problematic relationship between land tenure, food security and conflict has recently generated a considerable body of research. Land disputes are increasingly recognised as dynamic processes that are generated by (perceived) land tenure insecurity. Conflicts, however, can also lead to intensified struggle for land, especially when politico-military elites seek to consolidate their power base and reward their supporters by extending control over land as part of their war strategies.
Emergency in Ituri, DRC: Political complexity, land and other challenges in restoring food security
This paper explains the political and economic complexities of the ongoing Ituri crisis, focusing on the role of land. In Ituri, mineral-rich land is at the core of the crisis and therefore, at the core of the longer-term programming needed to restore food security. But food insecurity in eastern DRC has a history. The paper argues that the ambigous Bakajika land law, introduced in 1973 and responsible for the emergence of a vast class of landless people, lies at the root of large-scale poverty, insecurity and spiralling violence.
Proceedings of the Expert Consultation on Land Degradation,Plant, Animal and Human Nutrition: Inter-Relation And Impact
The current volume presents the Proceedings of an important meeting entitled "Regional Expert Consultation on Land Degradation, Plant, Animal and Human Nutrition: Inter-relation and Impact". This scientific gathering managed to have a group of soil scientists/plant nutrition specialists, animal nutrition and medical doctors/human nutrition specialists to discuss these inter-related issues.
Sustainable Land Management - NR fact sheet
One out of every three people on earth is in some way affected by land degradation. Latest
estimates indicate that nearly 2 billion ha of land worldwide – an area twice the size of China
– are already seriously degraded, some irreversibly. This includes large areas of cropland,
grassland, woodland and forest areas whose degradation reduces productivity, disrupts vital
ecosystem functions, negatively affects biodiversity and water resources, and increases
vulnerability to climate change.