Baseline survey findings from a randomized control trial that examines the effects of a sustainable land management training delivered to couples or women only in the context of rural Ethiopia where all participants are beneficiaries of a targeted social safety net program. The baseline survey was conducted in June 2023 and results were presented to implementation partners in October 2023.

A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations. We examine whether and how gendered roles and responsibilities shape the adoption and usage of improved wheat varieties and simultaneously uncover opportunities to address and lessen gender-based differences in agricultural innovations.

The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions. The objective of the trainings was to equip participants with the necessary expertise to formulate balanced sheep diets and efficiently process feed, thereby improving sheep productivity and promoting sustainable livestock feeding practices.

Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic. Using the food insecurity experience scale (FIES) data collected from over 700,000 individuals across 121 countries, our empirical analysis showed that individuals aged 25– 34, regardless of gender, and women in rural areas had been disproportionally affected by the pandemic.

There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys. The aim of the current study is to develop and test a tool to understand how household tasks—ranging from agricultural to food preparation and care activities—are allocated across household members.

This paper identifies the challenges, aspirations, and entry points for greater participation and empowerment of youth and women in the fast-growing aquaculture value chain in Ghana. Data was collected from three survey rounds of 400 fish farmers; 32 key informants’ interviews; and 5 FGDs with female-only, femaleyouth-only, and male-youth-only groups. Four study highlights are as follows. First, the study shows that respondents all indicated they wanted to continue or start aquaculture and expand to other stages of the value chain (hatchery, feed formulation, processing).

Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services. FPOs that center women farmers, traditionally at a disadvantage vis-à-vis their male counterparts in access to resources and extension, can serve to enhance women’s agency and collective action in agricultural value chains.

This paper draws implications for understanding the link between empowerment and resilience among rural and smallholder agricultural communities in developing contexts. While existing evidence shows that women’s empowerment promotes their individual and household well-being, women smallholder farmers continue to exhibit limited capacity to cope with climate change– induced agricultural shocks. This is exacerbated by the existing social systems and structures which hinder women’s resilience and empowerment.

The last decade has seen growing commitment to tackling gender inequalities in agriculture. The formulation of gender-responsive agricultural policies is central for ensuring that the vision, priorities, and implementation strategies that are set nationally for the sector take due account of the genderdifferentiated needs and constraints of men and women. The objective of this study is to examine the extent and manner in which agricultural-related policies integrate gender equality and rural women’s empowerment concerns, and to identify strengths and gaps in policy-formulation processes.

Agrarian resilience consists of diverse mechanisms that support groups to respond to changes in agriculture. Women’s participation in diversified livelihoods is considered to accelerate growth, reduce poverty and augment resilience. As a result of their employment, women also participate in organizations such as selfhelp groups and cooperatives that impact behavioral factors, influencing resilience in the long run. We argue that households where women are active members of such organizations are more likely to exhibit prosocial behavior.

Indigenous Peoples’ food systems are inextricably connected to land, which in turn is interwoven with issues of self‐determination, livelihoods, health, cultural and spiritual heritage, and gender. While mounting evidence shows that food security and nutrition are negatively affected by water insecurity, experiential water security measures have not yet been used to explore relationships with other outcomes of public health interest.

Bangladesh’s water management shifted toward a decentralized system in the 1990s, with more power to community, including the water management groups (WMGs). Empirical evidence, however, suggests unequal access to water among women and marginalized populations. To zoom into this, we reviewed studies published after 2000 to synthesize evidence on access to water among women and marginalized people, their recognition and representation in institutions, and barriers to those, in Bangladesh.