Up to 25 percent of all anthropogenic greenhouse gas emissions are caused by deforestation, and Indonesia is the third largest greenhouse gas emitter worldwide due to land use change and deforestation. On the island of Sulawesi in the vicinity of the Lore Lindu National Park (LLNP), many smallholders contribute to conversion processes at the forest margin as a result of their agricultural practices. Specifically the area dedicated to cocoa plantations has increased from zero (1979) to nearly 18,000 hectares (2001).

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

O tema em estudo mostra-se relevante na actual conjuntura nacional, na qual se assiste ao despoletar de novos conflitos e agravamento dos já existentes envolvendo famílias, comunidades, Estado e/ou investidores privados pelo acesso à terra.

A produção e comercialização do carvão, contribui para as receitas rurais, impostos para o governo, bem como oportunidade de emprego para famílias rurais, transportadores e comerciantes. Através da produção e comercialização do carvão, os produtores e comerciantes obtêm benefícios monetários imediatos.

Este estudo fornece uma visão geral do contexto de REDD+ em Moçambique através de uma síntese do conhecimento actual das principais causas da mudança de carbono florestal, uma revisão do quadro legal e institucional, e uma descrição do processo político actual de REDD+. O objectivo é reunir dados e informações pertinentes, e oferecer uma análise preliminar dos aspectos fundamentais a ter em conta para políticas de REDD+ eficazes, eficientes e equitativas.

This study offers an overview of the REDD+ (Reducing Emissions from Deforestation and Forest Degradation in Developing Countries) context in Mozambique through a synthesis of current knowledge about the causes of forest carbon changes, a review of the legal and institutional context and a description of the current political process of REDD+.

The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world. Although China has been engaged in Uganda’s agriculture for more than 40 years, the recent jostle for agricultural land by private Chinese investors is dystifying and justifies the need to conduct a scientific study to provide clear evidence before the issue gets bundled into the messy anecdotal media inquiry.

Moçambique é um dos países da SADC que ainda possui consideráveis recursos florestais e faunísticos. Estes recursos são de especial importância para o país, pela sua dimensão ambiental, social e económica. A exploração e utilização dos recursos florestais e faunísticos, da forma como vem sendo realizada, ameaça a conservação e a perpetuação destes recursos a médio e longo prazo.

This report prepared by FAO explores the challenges and opportunities represented by the complex interrelationship between forests, agriculture and sustainable development. It demonstrates that the sustainable management of both forests and agriculture, and their integration in land-use plans, is essential for achieving the SDGs, ensuring food security and tackling climate change.

Dry forests play an important role in preventing land degradation and desertification, conserving biodiversity and providing ecosystem goods and services and mitigating and adapting to climate change and the impacts of drought. To make use of the promising potential of forests and agroforestry schemes in arid areas they need to be fully included in the REDD+ mechanism with a special focus on the co-benefits.

Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of (i) biogeography, and (ii) agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica.