Le droit à l'alimentation et l'accès aux ressources naturelles | Land Portal

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Date of publication: 
December 2009
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ISBN / Resource ID: 
FAODOCREP:15e3c1e5-a82e-5e6b-a0fd-5be75f9d1f23
Pages: 
78
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Moyennant une analyse conceptuelle basée sur les traités et les instruments internationaux et deux études de pays, cette étude aborde la relation qui existe entre les droits humains, notamment le droit à une nourriture adéquate, et l’accès aux ressources naturelles, en accordant une attention particulière à la terre.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Tomaso Lezzi Economic and Social Development Department Cotula, L.
Corporate Author(s): 
Publisher(s): 

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