ABSTRACTED FROM THE INTRODUCTION: This study investigates the impact of a specific legal change to land rights in Vietnam. Land rights are an important issue in Vietnam, where agriculture accounts for nearly a quarter of gross domestic product (GDP) and two-thirds of the workforce is engaged in agricultural activities. Agricultural land in Vietnam was decollectivized in 1988, and land-use rights were granted to households.We focus on the subsequent land law of 1993, which gave house- holds the right to inherit, transfer, exchange, lease, and mortgage their land-use rights.

During the Fifth Replenishment Phase of
the Global Environment Facility (GEF-5), portfolio
monitoring and learning review were introduced as key
components of knowledge management in the GEF Secretariat.
These strategies were intended to address the need to
generate knowledge on innovative practices, experiences, and
lessons from projects financed by the GEF. In that regard,
the Land Degradation focal area strategy for GEF-5

This paper explains the major issues and
lessons derived from the national forest management program
and REDD+ initiatives in Tanzania. It finds that addressing
the most important drivers of forest degradation and
deforestation, in particular the country energy needs and
landownership, is essential for success in reducing
emissions regardless of the type of program implemented. It
also finds that, through the national program, forest users

The Government of Indonesia (GOI) is in
the process of designing a national REDD+ mechanism to allow
it to access donor funding in the medium term, and funding
from a potential performance based mechanism in the long
term. This policy brief is focused on the broad question of
how REDD+ can address underlying community issues such as
lack of access to forest land, and does not deal with the
more specific questions of legal and institutional

There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines. Forests beautify and contribute to biodiversity in a particular landscape.

As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male. The family and the farm are linked, co-evolve and combine economic, environmental, reproductive, social and cultural functions.

In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency. She had been standing under the hot sun for several hours, but she had no choice but to wait for her turn to buy rice from the NFA. The rice being sold by the government’s rice trading agency was the only rice that she could afford with her money.

The issue of climate change was already being discussed in the 1980s as scientists raised alarm over the world's increasing emission of manmade green house gases (GHGs), the main cause of global warming. In 1988, the Intergovernmental Panel on Climate Change (IPCC), began to look into the effects of manmade GHG emissions on climate change. Following the release of the IPCC findings in 1990, the United Nations initiated the process of convening countries with the goal of reducing man-made GHG emissions and helping countries adapt to climate change.

WHAT IS MEANT BY AGRIBUSINESS?

Agribusiness as used in this paper refers to very big corporations that produce, process, trade, and market agricultural food products and agricultural inputs. Examples are corporations that produce inputs, such as seeds and fertilizers, and those that produce for supermarkets and retail chains. Transnational agribusiness companies are those that operate in the agriculture sector of many countries, usually with a huge volume of business.

Our unsustainable way of life is causing a crisis in our environment at a global scale. Climate change is threatening the future of our planet. The crisis is largely our own doing, and we also have the means to solve it, if we are willing to act on it. Farmers, fishers, and indigenous peoples, who live close to nature for their survival, are the most vulnerable to the effects of climate change. But they also have a special role to play in addressing climate change. What they need for survival - sustainable and ecological friendly practices - are also what are needed to heal our planet.

Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and living things - to create what we call the ecosystem. It is the life support system of all living things on this planet and provides not oniy the daily needs but also saves resources for future generations. But this very life support system is endangered by man's aggression against nature. In the last few decades, the aggression has reached unprecedented levels.

Farmers' Voices, Farmers' Choices: In the Time of Climate Change