The Land Use Act of Nigeria, first enacted in 1978 was intended to simplify and standardise land administration systems across the country. It vested the authority to plan, assign and approve certificates of land ownership in the state governors, and all non-urban land in the local governments.
Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
Land degradation is a severe environmental problem in the northern and northwestern Ethiopian highlands. As a response to increasing land degradation, rehabilitation of degraded grazing lands through exclosures (exclusion of farmers and domestic animals) has been undertaken. This study aimed to evaluate the effectiveness of 11 and 8-year exclosures in improving degraded landscapes in the Karita-Wuha and Dengora watersheds. It was assumed that the conditions on communal grazing lands at the time of the investigation corresponded to those at the establishment of exclosures.
Soil and water conservation have been traditionally part of farming practices for thousands of years. Despite massive efforts to implement modern soil and water conservation practices (SWCPs) in the Ethiopian Highlands, soil erosion increased after the 1970s when social and political events led to a remarkable change in land use. This review aims to critically analyze the impact of conservation practices on soil loss and crop yield and highlight research and modeling gaps.
This is a report on a packaging exercise for the Tanzania land use planning innovation. It covers the evaluation process for Tanzania's readiness and use of innovative land use planning. The reports include identifying and selecting key solutions and activities necessary to scale the innovation and key actions needed to enhance the readiness and use of these key activities.
This Policy Brief provides scientifically sound guidance for decision makers to help integrate SLUS strategies into policy instruments, in order to promote synergies and address trade-offs between multiple objectives related to climate change mitigation, sustainable agriculture and peacebuilding.
Desertification has increased in African drylands in recent decades, led by land use change, climatic variability and poor land management practices. People living in drylands in Africa are highly vulnerable to desertification and climate change, because of their impacts on a wide range of livelihood based resources. Desertification and climate change affect gender disproportionately, with women and youth being the most affected. Without implementation of adequate measures, climate change will exacerbate the vulnerability to desertification among dryland populations in Africa.