Organic Agriculture and Food Availability | Land Portal

Resource information

Date of publication: 
December 2007
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:4c93c27f-69d2-5667-8314-aebaa522fda3
Pages: 
31
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.

Authors and Publishers

Author(s), editor(s), contributor(s): 
international conference on organic agriculture and food security 3-5 may 2007 Deputy Directory-General Natural Resources
Corporate Author(s): 
Publisher(s): 

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