Food security and nutrition: Challenges for agriculture and the hidden potential of soil | Land Portal | Securing Land Rights Through Open Data

Resource information

Date of publication: 
September 2018
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:CA0917EN
Pages: 
40
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

Report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.

Authors and Publishers

Author(s), editor(s), contributor(s): 
FAO, OECD
Corporate Author(s): 
Publisher(s): 

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